You must have observed that in various parts of India food is served on banana leaves, especially in South India. In these parts eating food on banana leaves is considered healthy and auspicious. In this era of eating on proper cutlery people do not prefer eating on banana leaves, but when served on banana leaves the food gets enriched with several nutrients that we miss otherwise. Check out why these leaves are considered a much better option than plates:
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Eco-friendly
Unlike plastic they are a much more eco-friendly option and decompose in a very short time.
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Anti-oxidant rich
Banana leaves contain a high amount of plant-based compounds called polyphenols that are natural anti-oxidants too. Food served on the banana leaves absorbs the polyphenols which are said to prevent many lifestyle diseases.
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Hygienic
A lot of cleaning is not required in Banana leaves, you just have to rinse them with water and they are ready to use. If you are eating at a place where you are not sure about the hygiene standards you must eat on banana leaves rather than a plate.
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Flavorful
Banana leaves naturally have a waxy coating that contains a subtle but different flavor. When hot food is placed on leaves, the wax melts and lends its flavor to the food making it taste better.
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Chemical free
As plates are washed with soap and water the traces of chemicals may remain on the plates which contaminate the food. But in banana leaves, there is no need of washing. No use of soap is equal to chemical free food.
- Healthy
It soothes the mucous lining in the stomach and treats ulcer and also treats kidney stones and other diseases related to bladder.
