Winters come and there is a line of bright winter veggies that floods the market. From beetroot to saag and amazing carrot, there are many delicious and nutritious options available. The red, juicy and crunchy carrot is a popular winter veggie for being yummy and nutritionally rich as well. It helps in maintaining digestive health and also fights cholesterol and boosts heart health.  Carrot can be used in many recipes, so, here are some different carrot dishes that one can indulge in.

•    Gajar ki Kaanji

This is every mother’s special carrot drink which sharpens your eyesight, gives you glowing skin and strong hair.

•    Gajar Matar

Gajar Matar is a flavorful mixture of carrots, green peas and a host of spices such as methi seeds, salt, red chilli and garam masala sautéed together in oil. Probably it is one of the easiest and quickest dishes you can prepare for lunch.

•    Coleslaw

Carrot coleslaw is a creamy salad made with shredded cabbage or carrots. It can be paired with bread and grilled mains as well. You can also serve it as a sandwich spread. It includes shredded cabbage, carrot and cream or mayonnaise.

•    Carrot muffins

If you are looking for easy and tasty desert options then carrot muffins is the perfect option. These tiny carrot muffins are made with a hint of cinnamon.

•    All American carrot cake

The carrot cake is probably one of the oldest and traditional desserts in America. It tastes best when a little warm.

•    Baked carrot fries

Just like French fries, there are carrot fries also. They are long strips of carrot baked with a drizzle of oil. You can easily make them at home.

•    Carrot salad

Carrot is the ultimate addition in the salad in winters. Just add it to any of your favorite salad as it is really low on calories and is healthy as well.