How to Make A Perfect Pasta

Pasta surely has a place in our hearts as we all enjoy hot and yummy pasta filled with cheese and seasoning. And if you are a pasta lover you must know that it is a time taking process. If you have been struggling for too long in the kitchen making pasta and still haven’t got the perfect one then here are some tips to make a perfect one. 

• Don’t rinse cooked pasta as it will prevent the sauce from sticking to it. 
• Don’t overcook the pasta as it spoils the taste.
• Add oil only when you have rinsed the pasta 

• Use a large pot to cook pasta because it tends to expand as it cooks. If there is not enough water, it will be mushy and sticky. 
• Keep stirring, it may sound obvious but this simple step can easily be forgotten. So keep stirring so that pasta doesn’t stick together. 

• Strain your pasta as soon as it’s done, and don’t let it hang out in the water off the heat.
• Add salt to the pasta while it is cooking as it tends to absorb the salt adding the right flavor to it. 
• Pick the right pasta shape for the sauce you’re using.
• You don’t always need to add extra cheese for taste.
• Avoid using Indian spices in the sauce.
• Make a healthy pasta sauce with mixed vegetable pure instead of just tomato.

• Add your pasta to the sauce and not the sauce to your pasta.

• Continuously stir your pasta so that there are no lumps in the sauce

Check out some delicious pasta recipes: